Tomato pachadi

Tomato pachadi is a South Indian dish which is served with rice. It is considered as one of the important dish for the feast. The dish can be prepared in a short span of time with minimum number of ingredients, but the outcome is awesome.

Preparation time : 15 minutes

Serves : 4 persons

Ingredients :

1. Tomato - cut in small pieces - 1 cup
2. Grated coconut = 1 cup
3. Curd - 1/2 cup
4. Green chillies - 4
5. Mustard seeds - 2 tsp.

Preparation method

* In a small pan, boil tomatoes till it is half cooked.
* Grind coconut, curd, green chillies and 1 spoon mustard seeds.
* Add salt as needed to the half cooked tomatoes.
* Add the grinded mixture to the tomatoes and keep it in the flame for not more than 2 minutes.
* Take it out of the flame.
* Pour 2 spoons of oil in the pan. Once boiled, add mustard seeds, red chillies and curry leaves and wait till it splutters.
* Pour that to the dish.

Now, you have the wonderful pachadi which can be served with rice.